You would think people would stop wasting so much food, especially with food shortages and how much the cost of fresh produce (and everything else) has risen over the last few years. Unfortunately this is not the case, with most households actually wasting more food than ever during the pandemic! According to Stop Food Waste Australia CEO Dr Steven Lapidge, the average Australian adult creates more than 300 kilograms of food waste every year! We were so shocked when we heard this statistic! My jaw literally dropped. Maybe this is just shocking to us because we have found a few … Continue reading How we reduced our food waste…and you can too!