These Crunchy Herbed Croutons are not only delicious and really easy to make, but they’re also the perfect way to use up stale bread crusts. That’s a win-win-win in my books! We use them on top of soups and stews in the colder months, and on salads in the warmer months. They’re so tasty and crunchy. They add so much flavour and texture, they can really lift a meal. We think that crusty sourdough loaves make the best and crunchiest croutons, but you can use any type of stale bread crusts. In the past (before the local greengrocer started selling … Continue reading Food Waste Busting Crunchy Herbed Crouton Recipe